Lilva Spinach Masala

Lilva Spinach Masala


  • 2 cup of lilva (papdi) seeds
  • 1 cup blanched spinach pury
  • 1 teaspoon carrom seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon green chili paste
  • 1 teaspoon garlic paste
  • 2 tablespoon oil
  • 1/4 teaspoon asafetida


In a pan add 2 cup water let it boil and add Lilva seeds let boil it for 5_7 min.

Then drain the water and keep aside

In a pan add oil,heat it, add carrom seeds, asafetida, green chili paste and garlic paste

Then add blanched spinach pury and cook for 1 min. (I used spinach cube as I store it in deep freezer)

Then add blanched lilva seeds and mix well

Then add salt, turmeric powder and 1/2 cup of water and cover the lid and cook for 3 min.

Then serve it in serving plate and garnish with carrot slices


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