In a pan add 2 cup water let it boil and add Lilva seeds let boil it for 5_7 min.
Then drain the water and keep aside
In a pan add oil,heat it, add carrom seeds, asafetida, green chili paste and garlic paste
Then add blanched spinach pury and cook for 1 min. (I used spinach cube as I store it in deep freezer)
Then add blanched lilva seeds and mix well
Then add salt, turmeric powder and 1/2 cup of water and cover the lid and cook for 3 min.
Then serve it in serving plate and garnish with carrot slices