In a pressure cooker add moong beans, wash it and add 1 glass of water cover the lid and make 3 whistle
Let it cool and add buttermilk and put on low Flame.
In a pan add oil, heat it then add mustard, cumin
Then add Kari leaves and garlic paste
Then add asafetida, turmeric powder, cumin _coriander powder, red chilli powder
And pore this in boiling moong beans
Then boil it for 10 min. On low flame
Then add chopped coriander and serve it in serving plate and garnish with coriander steam.