Sprouts Khichdi

Sprouts Khichdi


  • 1 cup rice
  • 1/2 cup moong dal
  • 1/2 cup sprouted moong
  • 1/2 cup sprouted moth
  • 1 tablespoon green chilly paste
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 2 tablespoon ghee
  • 1 teaspoon mustard seeds
  • 1/2 teaspoons cumin seeds
  • 1 medium size chopped potato
  • 1 medium size chopped onion


In a bowl add rice and moong dal wash it twice

Then add 2 cup of water and let it soak for 15 min.

Then in a pressure cooker add ghee, mustard, cumin, let it crackle, then add chopped potato, onions and green chili paste

Then add soaked dal and rice

Then add salt, turmeric powder, sprouted moong and moth, add 2 cup of water and mix well

Now cover the lid and make 2 whistle.

Then cool it and serve it with gujarati kadi


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