Soak both beans sepretly for 6 hours
Then rinse the water and put both brand in separate cotton clothes and cover it for 8 hours
In a pan add oil, heat it add mustard, cumin seeds
Then add garlic and green chili paste
Add both sprouts and mix well
Add 3 tablespoon water cover and cook for 5 min. On low flame
Then add salt ,turmeric powder and lemon juice. Mix well
Then serve it in serving plate and garnish with chopped coriander and lemon vedges.